Chilli non carne

SERVES 4

We’ve adapted this delicious recipe from the amazing Linda McCartney’s Family Kitchen cookbook so that children can make it for their families.

“I know that if Linda was with us now, she would be loving this whole plant-based revolution, and that’s why we decided to have a fresh look at her legacy and her recipes to produce this book.” Paul McCartney.

This tangy and satisfying chilli uses vegan mince to add flavour and texture. There are so many ways to serve it, but we’ve added rice, avocado and tortilla chips to our kits to make a complete meal of it! Enjoy!