Rye chocolate brownies

MAKES 20

Introducing the best ever Rye Chocolate Brownies by our ambassador Claire Ptak of Violet Cakes made with the renowned Pump Street Chocolate! We think these are the best brownies you’ll ever try and what better time to make them than during half term?! Rye flour gives these brownies an ultra chewy gooey texture and chocolate from award winning British chocolate company Pump Street Chocolate makes these the ultimate half term treat!

INGREDIENTS INCLUDED IN THIS KIT: (allergens are marked in bold)

Pump Street chocolate pastilles, 70% Grenada, cocoa powder, wholemeal rye flour, baking powder, fine sea salt, golden caster sugar, soft light brown sugar, vanilla extract, sea salt flakes

INGREDIENTS YOU NEED TO ADD: unsalted butter, eggs.